Please make or cancel your dinner reservations
by Noon on Tuesdays.
Cost: $4 for adults
$3 for children (12 and younger).
May 2
Spaghetti with Meat Sauce
Glazed Carrots, Salad Bar
Oven Roasted Garlic Bread
May 9
Oven Baked BBQ Ribs, Au Gratin Potatoes
Steamed Cauliflower
May 16
Chicken Pot Pie
Green Beans
May 23
Roast Beef with Gravy, Mashed Potatoes
Seasoned Green Peas
May 30
Baked Ham, Macaroni and Cheese
Seasoned Boiled Cabbage
Check out the web page of our
Food Services Director, Mark Davies.